Tag: hatchery

Tla’amin Fish Hatchery Tour

George spoke with passion and vast knowledge about salmon
– C. Dalcourt
Making their way HOME
– C. Dalcourt
New arrivals in the viewing area
– C. Dalcourt
A freshly butchered Chum
– C. Dalcourt
Ready for the BBQ!
– C. Dalcourt
Some of the hand-crafted things on display in the community gym
– C. Dalcourt

Tla’amin Fish Hatchery Tour
by Cindy Dalcourt, 5 Nov. 2018

28 Members made their way to the Hatchery this morning where we met up with Lee George, the Hatchery manager. There were a lot of fish, both dead and alive in the river as well as in the spawning channel and the fish ladder. We did not get to see the actual egg taking as they finished that work last week. George spoke to us in front of the community smoke house where he told us all about the life cycle of the salmon, what happens at the hatchery and how they are working towards raising and releasing more and more fish in this river and in the area. The statistics were astounding. He was an interesting and informative speaker who has a real passion for the salmon. He told us that many different types of salmon come to spawn in this same river at different times.

At a table an elder quickly butchered a Chum salmon and showed us the traditional way of attaching it to a spit with cedar sticks so it was ready to be placed in front of a fire for cooking or into the smoke house for smoking. We moved on to the open fire where there was another band member speaking about the bar-B-Qing of the fish and other interesting facts. From there we went to the underground/underwater viewing area and could see the salmon swimming. Some already looked to be in very rough shape. We walked the grounds and banks of the river and eventually made our way to the community gym where we were treated to fish soup, bannok and barBQed salmon. There were some handicraft displays but we missed the drumming, dancing etc. as we had spent extra time at the hatchery as it was so interesting. Some of us finished off by going down to the ocean to see where the fish were actually entering the river. There were eagles too numerous to count as well as seabirds and sea lions taking advantage of all the fish.

What a wonderful way to spend the morning. I was very impressed with everything the hatchery is doing to keep the salmon returning to this area for all to enjoy.

Lang Creek Hatchery

Phil explains the process of harvesting salmon eggs and sperm.
– N. Pezel
This is how they get from here…
– L. Bridger
There are always questions…
– L. Bridger
Pink salmon in Lang Creek
– L. Bridger
David explaining the building of the gazebo.
It may look like we’re praying – we’re actually looking at the salmon decorations in the cement floor!
– L. Bridger
Michael telling us about the gardens and the variety of native species planted there.
– L. Bridger

Lang Creek Hatchery
by David Bedry, 30 Sept 2017. 

About a dozen people met at Lang Creek to see the returning salmon and learn about the Lang Creek egg collection facility run by the Powell River Salmon Society.  With only two paid staff the PRESS relies on alot of volunteer help, especially at this time of year.

With recent rains and on shore winds the salmon have been making a steady return.  About three quarters of this years’s brood stock are already being held in the facility until they are ready to harvest the eggs.  The other fish are allowed to swim up stream to spawn in various locations of Lang Creek.

Michael Stuart finished off the morning with short talk about the Lang Creek Native Plant Garden, and the variety of plantings there.

Salmon at Sliammon

A few onlookers – D. Bedry
Exploring the hatchery – D. Bedry
The fish channel and reconstructed weir– D. Bedry
A few more onlookers – D. Bedry
Lee explaining some of the finer points – D. Bedry
Wet naturalists! – T. Koleszar

Salmon at Sliammon
by David Bedry, 10 October 2015.

Ten hardy people braved the miserable weather to see the Sliammon hatchery.

Lee George, the hatchery manager, talked to us about the returning salmon, the harvesting of eggs, rearing the fish and their final release back into the river. We also saw the rebuilt weir over the stream. Besides seeing chum salmon in the water we were treated to a mother bear and her cub.

Lee also talked about community involvement with the hatchery. There is a smoke house the community uses, as well as school groups coming and spending a day at the facility-usually the beginning of November.  Water quality is also a major concern for rearing the salmon.